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Eggplant Meat Sauce｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Spaghetti : 300g
Kiriboshi daikon : 30g in dry condition
olive oil : a little
Minced pork : 200g
onion : 1 piece
eggplant : 3
Salad oil : 1-2 tbsp
Cake flour : 6 tbsp
Cut tomato can : 1 can (400g)
water : 300㏄
ketchup : 9 tbsp
Worcestershire sauce : 6 tbsp
Red wine : 4 tbsp
sugar : 3 tbsp
Granule consomme : 2 tablespoons
salt : 1/2 teaspoon
Pepper : as you like

Time required

10minutes

Procedure

1) Boil spaghetti 00:25
Put spaghetti and dried radish boiled for 7 minutes in plenty of hot water and boil for 7 minutes.
When it is boiled, give it to a colander and sprinkle it with olive oil.
2) Make minced meat sauce 00:34
Cut the onions and eggplants and fry in a frying pan.
Add minced pork, add salad oil later, let the eggplant absorb the oil and fry.
Once the eggplant is oiled, sprinkle with flour.
Add canned tomatoes, water, ketchup, worcestershire sauce, red wine, sugar, consomme granules, salt, and pepper, remove the alcohol from the red wine, and simmer over medium heat while mixing.
3) Serve 03:57
Place 1 spaghetti on a plate and sprinkle with minced meat sauce.

Point

・ By adding dried daikon radish, calories are reduced and it is healthy.
・ If you don't add dried daikon radish, boil it with 400g of spaghetti.
・ If you cut the ingredients while boiling spaghetti, the time will be shortened.
・ Eggplant and oil go well together, so it's delicious if you let them absorb the oil.
・ If you mix olive oil with boiled pasta, it will not stick over time.
・ After adding the flour, add water little by little and mix to prevent the flour from becoming lumpy.
・ Taste the finish and adjust the taste.