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ケーキ（さつまいものパウンドケーキ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

sweet potato : 100g
(A) Granulated sugar : 100g
(A) Egg : 2個
(A) Milk : 40g
(A) salad oil : 35g
(A) Vanilla oil : 3滴
(B) soft flour : 100g
(B) baking powder : 6g
黒ゴマ : 大さじ1
有塩バター : 適量

Time required

65minutes

Procedure

1) prepare the sweet potato 00:01
Cut the sweet potato into appropriate sizes and peel off the skin.
Place in a pot and add water (not listed).
Boil until a bamboo skewer runs through the fire.
Remove to bowl.
2) make the dough 00:52
Mash the sweet potato with a fork.
Add (A) and mix with a whisk.
Sieve (B) and mix.
Add black sesame seeds and mix.
3) put in mold 02:22
Spread a cooking sheet on the mold.
Pour in 2.
Line the surface of the dough with salted butter in a pastry bag.
4) 焼く 03:11
オーブンで160度45分焼く。
5) 仕上げる 03:28
型から取り出して粗熱をとり、一晩置く。
お好みの大きさに切って完成。

Point

・I use a pound type of 18cm.
・In step 2, mash the sweet potatoes until there are no lumps left.
・Black sesame is optional.
・Return the salted butter to room temperature and put it in a piping bag.
・You can make cuts in the dough while baking without making a line with salted butter.
・Preheat the oven to 160 degrees.
・The time required for step 5 does not include the overnight time.