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65分
Cut the sweet potato into appropriate sizes and peel off the skin.
Place in a pot and add water (not listed).
Boil until a bamboo skewer runs through the fire.
Remove to bowl.
Mash the sweet potato with a fork.
Add (A) and mix with a whisk.
Sieve (B) and mix.
Add black sesame seeds and mix.
Spread a cooking sheet on the mold.
Pour in 2.
Line the surface of the dough with salted butter in a pastry bag.
オーブンで160度45分焼く。
型から取り出して粗熱をとり、一晩置く。
お好みの大きさに切って完成。
・I use a pound type of 18cm.
・In step 2, mash the sweet potatoes until there are no lumps left.
・Black sesame is optional.
・Return the salted butter to room temperature and put it in a piping bag.
・You can make cuts in the dough while baking without making a line with salted butter.
・Preheat the oven to 160 degrees.
・The time required for step 5 does not include the overnight time.
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レシピを拡散して応援しよう！
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