Cabbage rolls (boiled cabbage rolls in cream) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Remove 8 cabbage leaves.
Place on a plate, cover with plastic wrap, and heat in a 600W microwave oven for about 5 minutes.
Finely chop the onion and heat in a 600W microwave for 1 minute.

Put minced meat and sugar in a bowl and rub.
Add salt and pepper and mix further.
Add the onion, cabbage core, and (A) and knead well.
Divide into 8 equal portions and roll into balls.
Cover with cabbage and roll.

Add consommé to 200ml of water and mix gently.
Arrange 2 on the frying pan.
Pour in the consomme and bring to a boil.
Cover with a drop lid and simmer over low heat for 30 minutes.

Put butter and cake flour in a bowl and mix well.
Add milk and mix well.
Wrap and heat in a 600W microwave for 3 minutes.
Mix well and heat for another 2 minutes.
Mix until smooth.
Add grated cheese and mix.

Remove the 3 drop lid and take out the cabbage rolls.
Put 4 in a frying pan and mix well.
Add 150ml of water and mix.
Add cabbage rolls and simmer for 5 minutes.
Add fresh cream and mix lightly.
Add salt and pepper to taste.
Arrange on a plate and sprinkle with black pepper to finish.