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Cabbage rolls (boiled cabbage rolls in cream) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

キャベツ : 8枚
合い挽き肉 : 300g
砂糖 : 小さじ1/2
塩胡椒 : 適量
玉ねぎ : 1/2個
(A) Milk : 大さじ2.5
(A) Bread crumbs : 大さじ3
(A) Mayonnaise : 大さじ1
(A) Katakuriko : 大さじ1
牛乳 : 200ml
生クリーム : 50ml
有塩バター : 大さじ1
薄力粉 : 大さじ1.5
粉チーズ : 大さじ1
顆粒コンソメ : 小さじ1.5
黒胡椒 : 適量
水 : 350ml

Time required

40minutes

Procedure

1) 下準備をする 02:06
Remove 8 cabbage leaves.
Place on a plate, cover with plastic wrap, and heat in a 600W microwave oven for about 5 minutes.
Finely chop the onion and heat in a 600W microwave for 1 minute.
2) 肉だねを作る 05:06
Put minced meat and sugar in a bowl and rub.
Add salt and pepper and mix further.
Add the onion, cabbage core, and (A) and knead well.
Divide into 8 equal portions and roll into balls.
Cover with cabbage and roll.
3) simmer 08:20
Add consommé to 200ml of water and mix gently.
Arrange 2 on the frying pan.
Pour in the consomme and bring to a boil.
Cover with a drop lid and simmer over low heat for 30 minutes.
4) ホワイトソースを作る 09:21
Put butter and cake flour in a bowl and mix well.
Add milk and mix well.
Wrap and heat in a 600W microwave for 3 minutes.
Mix well and heat for another 2 minutes.
Mix until smooth.
Add grated cheese and mix.
5) simmer 12:20
Remove the 3 drop lid and take out the cabbage rolls.
Put 4 in a frying pan and mix well.
Add 150ml of water and mix.
Add cabbage rolls and simmer for 5 minutes.
Add fresh cream and mix lightly.
Add salt and pepper to taste.
Arrange on a plate and sprinkle with black pepper to finish.

Point

・When removing cabbage leaves, make a slit in the core to make it easier to remove.
・Once the cabbage is heated, wipe off the moisture with kitchen paper.
・Scrape the core of the cabbage according to the thickness of the leaves.
・Chop the core into small pieces to put in the meat sauce.
・Once the onions are heated, take off the heat.
・Heat the butter in a 600W microwave oven for 30 seconds.
・Add the cake flour in 3 batches and mix so that there are no lumps.
・Add the milk in several batches.