味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
#Tofu dish
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Easy
団子（豆腐みたらし団子）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- (A) Dumpling powder : 200g
- (A) Granulated sugar : 40g
- (A) silken tofu : 200g
- (B) Soy sauce : 75g
- (B) granulated sugar : 80g
- (B) Mirin : 40g
- (B) Katakuriko : 25g
- (B) water : 200g
Time required
20minutes
Procedure
-
1)
make dumplings
00:05
Put (A) in a bowl and knead it by hand to form a ball.
-
2)
boil
00:43
Boil water (not listed) in a pot.
Add 1 and boil.
When the dumplings float, cool them in ice water (not listed). -
3)
make sauce
01:19
Put (B) in a pot and mix.
Stir over medium heat to thicken. -
4)
仕上げる
02:10
氷水(分量外)から団子を取り出す。
ペーパーで水気をとり、お皿に盛る。
3をかけて完成。
Point
・Mitarashi dango recipe using silken tofu.
・The amount is equivalent to 21 pieces with a diameter of 3 cm.
・In step 1, wear gloves while working.
・Work in step 3 while the dumplings are cooling.
・If you like, you can finish by inserting skewers into the dumplings.
・If you like, you can sear the surface of the dumplings.
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