肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
#Tofu dish
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Easy
団子（豆腐みたらし団子）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 13.1万人
- Number of View
- 1,772.6万回
- Number of Videos
- 431本
Ingredients
- (A) Dumpling powder : 200g
- (A) Granulated sugar : 40g
- (A) silken tofu : 200g
- (B) Soy sauce : 75g
- (B) granulated sugar : 80g
- (B) Mirin : 40g
- (B) Katakuriko : 25g
- (B) water : 200g
Time required
20minutes
Procedure
-
1)
make dumplings
00:05
Put (A) in a bowl and knead it by hand to form a ball.
-
2)
boil
00:43
Boil water (not listed) in a pot.
Add 1 and boil.
When the dumplings float, cool them in ice water (not listed). -
3)
make sauce
01:19
Put (B) in a pot and mix.
Stir over medium heat to thicken. -
4)
仕上げる
02:10
氷水(分量外)から団子を取り出す。
ペーパーで水気をとり、お皿に盛る。
3をかけて完成。
Point
・Mitarashi dango recipe using silken tofu.
・The amount is equivalent to 21 pieces with a diameter of 3 cm.
・In step 1, wear gloves while working.
・Work in step 3 while the dumplings are cooling.
・If you like, you can finish by inserting skewers into the dumplings.
・If you like, you can sear the surface of the dumplings.
関連するレシピ
蒸しパン（ホットケーキミックスのチョコレート蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
ジュース（しそジュース）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
バスクチーズケーキ（レモンのバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
醤油漬け（新玉ねぎのニンニク醤油漬け）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
