アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
#Vegetable dishes
#salad
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サラダ（クリスマスのルッコラサラダ）｜ table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- arugula : moderate amount
- burrata cheese : 1 piece
- lemon : 1/2 piece
- (A) Olive oil : 3 tablespoons
- (A) Honey : 1-2 tablespoons
- (A) salt : a little
- (A) Pepper : 少々
- チェリートマト : 適量
- オリーブ : 適量
- パルメザンチーズ : 適量
Time required
20minutes
Procedure
-
1)
make a dressing
00:08
Squeeze the lemon juice and put it in a container.
Add (A) and mix well. -
2)
garnish with arugula
00:41
Place the burrata cheese in the center of the plate and pierce with a bamboo skewer.
Thread the washed arugula leaves on a bamboo skewer in order to form a tree shape.
Spread the arugula around the cheese. -
3)
finish
01:44
Arrange cherry tomatoes and olives around the salad.
Sprinkle with parmesan cheese.
Before eating, remove the bamboo skewer and finish with 1.
Point
・If you prick the arugula leaves so that the larger ones are on the bottom, it will be easier to shape the arugula into a tree shape.
・Hiding the arugula under the cheese will make it look better.
・Adjust the amount of honey and lemon juice to your liking.
・Remove the bamboo skewer before eating, cut the cheese and eat it with arugula.
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