Roll cake (Mascarpone cheese cream roll cake) | Emojoie Recipe transcription by Emojoie
Emojoie Time required : 60minutes
#dessert
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ケーキ（チョコバナナケーキ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- banana : 125g
- (A) Granulated sugar : 125g
- (A) Egg : 2個
- (A) Milk : 40g
- (A) salad oil : 35g
- (A) salt : ひとつまみ
- (A) Vanilla oil : 3滴
- (A) Cocoa : 25g
- (B) soft flour : 100g
- (B) baking powder : 6g
- チョコチップ : 適量
Time required
55minutes
Procedure
-
1)
make the dough
00:05
Peel the banana skin and put it in the blender.
Add (A) and mix.
Transfer to bowl.
Sift in (B).
Mix with a whisk until there are no lumps. -
2)
put in mold
01:42
Pour 1 into a mold lined with a cooking sheet.
Drop the mold from the top several times to remove the air.
Put chocolate chips on. -
3)
bake
01:58
Bake 2 in the oven for 10 minutes at 160 degrees.
Take it out and cut the dough.
Bake in the oven for 35 minutes at 160 degrees. -
4)
仕上げる
02:29
型とクッキングシートを外す。
ラップで包んで粗熱をとる。
お好みの大きさに切って完成。
Point
・I use a pound type of 21cm.
・Since it is mixed using a mixer, it is easy to make.
・Spread a cooking sheet on the mold in advance.
・Preheat the oven to 160 degrees.
・You can add whipped cream when eating if you like.
・It is the best item for snacks.
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