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ケーキ(チョコバナナケーキ)| Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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動画数
369本

材料

  • banana : 125g
  • (A) Granulated sugar : 125g
  • (A) Egg : 2個
  • (A) Milk : 40g
  • (A) salad oil : 35g
  • (A) salt : ひとつまみ
  • (A) Vanilla oil : 3滴
  • (A) Cocoa : 25g
  • (B) soft flour : 100g
  • (B) baking powder : 6g
  • チョコチップ : 適量

所要時間

55分

手順

  1. 1) make the dough 00:05

    Peel the banana skin and put it in the blender.
    Add (A) and mix.
    Transfer to bowl.
    Sift in (B).
    Mix with a whisk until there are no lumps.

  2. 2) put in mold 01:42

    Pour 1 into a mold lined with a cooking sheet.
    Drop the mold from the top several times to remove the air.
    Put chocolate chips on.

  3. 3) bake 01:58

    Bake 2 in the oven for 10 minutes at 160 degrees.
    Take it out and cut the dough.
    Bake in the oven for 35 minutes at 160 degrees.

  4. 4) 仕上げる 02:29

    型とクッキングシートを外す。
    ラップで包んで粗熱をとる。
    お好みの大きさに切って完成。

Point

・I use a pound type of 21cm.
・Since it is mixed using a mixer, it is easy to make.
・Spread a cooking sheet on the mold in advance.
・Preheat the oven to 160 degrees.
・You can add whipped cream when eating if you like.
・It is the best item for snacks.

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