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ケーキ（チョコバナナケーキ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

banana : 125g
(A) Granulated sugar : 125g
(A) Egg : 2個
(A) Milk : 40g
(A) salad oil : 35g
(A) salt : ひとつまみ
(A) Vanilla oil : 3滴
(A) Cocoa : 25g
(B) soft flour : 100g
(B) baking powder : 6g
チョコチップ : 適量

Time required

55minutes

Procedure

1) make the dough 00:05
Peel the banana skin and put it in the blender.
Add (A) and mix.
Transfer to bowl.
Sift in (B).
Mix with a whisk until there are no lumps.
2) put in mold 01:42
Pour 1 into a mold lined with a cooking sheet.
Drop the mold from the top several times to remove the air.
Put chocolate chips on.
3) bake 01:58
Bake 2 in the oven for 10 minutes at 160 degrees.
Take it out and cut the dough.
Bake in the oven for 35 minutes at 160 degrees.
4) 仕上げる 02:29
型とクッキングシートを外す。
ラップで包んで粗熱をとる。
お好みの大きさに切って完成。

Point

・I use a pound type of 21cm.
・Since it is mixed using a mixer, it is easy to make.
・Spread a cooking sheet on the mold in advance.
・Preheat the oven to 160 degrees.
・You can add whipped cream when eating if you like.
・It is the best item for snacks.