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30minutes
Slice the onions along the grain.
Cut the ginger into strips.
Cut the minced beef into bite-sized pieces.
器に(A)を入れ混ぜる。
フライパンに油と牛脂を入れ強火で加熱する。
フライパンが温まったら、牛こま切れ肉を入れて炒める。
牛肉に少し焼き色が付いたら、玉ねぎと生姜と2を入れ、火加減を中火に変え蓋をする。
具材に火が通り、穀物酢の酸味がとんだら火を止める。
Boil the udon noodles in udon dashi and serve them in a bowl.
Add the ingredients from Step 3, add the remaining sauce to your liking, and add grated yuzu peel to complete.
・The amount for two people is introduced in the video.
・Beef tallow is fine if you have it, but using domestic beef tallow adds flavor, so we recommend adding it.
・By using yuzu as a finishing touch, it becomes a luxurious udon like a high-class restaurant.
・When grilling chopped beef, don't move it too much to give it a brown color.
・You can use whatever udon dashi you like, but the video recommends white dashi, which goes well with yuzu.
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