Lightly pickled cabbage and cucumber with perilla leaves | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
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Stir-fried dish (fried bean sprouts) | Transcript of Chararinko Cook's recipe
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Ingredients
- bean sprouts : 2 bags (400g)
- 塩 : 小さじ1
- 酒 : 少々
- 油 : 大さじ1
- お湯 : 適量
Time required
20minutes
Procedure
-
1)
prepare the bean sprouts
00:34
Wash the bean sprouts in cold water, remove the whiskers and drain the water.
-
2)
炒める
02:10
フライパンを熱し油を入れる。
1と塩を入れ高温で炒める。
もやしが隠れる程度のお湯を入れる。
お湯が沸騰したら、お酒を入れ、すぐザルにあけたら完成。
Point
・ A saving recipe to enjoy the sweetness of bean sprouts, made only with bean sprouts.
・By washing the bean sprouts with cold water, the fishy smell can be removed.
・By removing the bean sprouts, the texture is improved.
・Because sprouts are nutritious, it is better not to take them.
・Iron frying pans can be used for high-temperature cooking, so if you have one, use one made of iron.
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