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Deep-fried burdock | Transcription of Kenmasu Cooking's recipe

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Ingredients

  • Burdock : One
  • Soy sauce : 2 tablespoons
  • Liquor : 1 tablespoon
  • sugar : 1 tsp
  • Grated garlic : 1 tsp
  • Grated ginger : 1 tsp
  • Mayo Shichimi : Appropriate amount
  • Lemon : 1 piece

Time required

15minutes

Procedure

  1. 1) Wash burdock 00:31

    Rinse the burdock with water and then rub it with crushed aluminum foil.
    Cut it into 3mm squares, expose it to water, and remove the lye.

  2. 2) Cut burdock 01:41

    Cut into 5 to 6 cm pieces, slice into 3 equal parts, and then cut into 3 mm square rods.
    Immediately expose the cut burdock to water and remove the lye (about 2 to 3 minutes).

  3. 3) Make seasonings 02:42

    Add soy sauce, sake, grated garlic and ginger, and sugar to a plastic bag and mix well.
    Drain the burdock well and soak it in the seasoning. (About 15 to 20 minutes)

  4. 4) Fried chicken 05:02

    Cut the end of the plastic bag to remove water. Transfer to another bag and sprinkle with potato starch.
    Add a generous amount of oil to a frying pan, add half of the burdock roots at 160-170 ° C so that they do not stick to each other, and fry over medium heat.
    When it has hardened to a certain extent, loosen it and fry it for 2 to 3 minutes to complete it!
    (If you like, add mayo shichimi and lemon.)

Point

・ Burdock can be easily cleaned by rubbing it with aluminum foil. It's easier to clean up than rubbing with a scrubbing brush.
・ When draining burdock, use kitchen paper or a towel to thoroughly remove the water.
・ For garlic and ginger, grated tubing may be used.
・ If you put the potato starch in a plastic bag and shake it well, it will be easy to sprinkle it on the whole burdock. It is better to sprinkle a lot of potato starch on it.
・ The temperature of the oil is about 160-170 ℃, which is about 160-170 ℃, when you put the chopsticks in the oil and the bubbles pop up. If the temperature is too high, the burdock will burn before it is cooked, so be careful.
・ When frying burdock, divide it into two parts without adding a lot so that they do not stick to each other. At first, do not move it, but after it has hardened to a certain extent, you can fry it while peeling off the sticking to make a beautiful finish. When the bubbles are reduced and the color is slightly colored, it means that it is well fried.
・ If you feel that the taste is a little light, sprinkle some salt on it to adjust the taste.

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