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Deep-fried burdock | Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

Burdock : One
Soy sauce : 2 tablespoons
Liquor : 1 tablespoon
sugar : 1 tsp
Grated garlic : 1 tsp
Grated ginger : 1 tsp
Mayo Shichimi : Appropriate amount
Lemon : 1 piece

Time required

15minutes

Procedure

1) Wash burdock 00:31
Rinse the burdock with water and then rub it with crushed aluminum foil.
Cut it into 3mm squares, expose it to water, and remove the lye.
2) Cut burdock 01:41
Cut into 5 to 6 cm pieces, slice into 3 equal parts, and then cut into 3 mm square rods.
Immediately expose the cut burdock to water and remove the lye (about 2 to 3 minutes).
3) Make seasonings 02:42
Add soy sauce, sake, grated garlic and ginger, and sugar to a plastic bag and mix well.
Drain the burdock well and soak it in the seasoning. (About 15 to 20 minutes)
4) Fried chicken 05:02
Cut the end of the plastic bag to remove water. Transfer to another bag and sprinkle with potato starch.
Add a generous amount of oil to a frying pan, add half of the burdock roots at 160-170 ° C so that they do not stick to each other, and fry over medium heat.
When it has hardened to a certain extent, loosen it and fry it for 2 to 3 minutes to complete it!
(If you like, add mayo shichimi and lemon.)

Point

・ Burdock can be easily cleaned by rubbing it with aluminum foil. It's easier to clean up than rubbing with a scrubbing brush.
・ When draining burdock, use kitchen paper or a towel to thoroughly remove the water.
・ For garlic and ginger, grated tubing may be used.
・ If you put the potato starch in a plastic bag and shake it well, it will be easy to sprinkle it on the whole burdock. It is better to sprinkle a lot of potato starch on it.
・ The temperature of the oil is about 160-170 ℃, which is about 160-170 ℃, when you put the chopsticks in the oil and the bubbles pop up. If the temperature is too high, the burdock will burn before it is cooked, so be careful.
・ When frying burdock, divide it into two parts without adding a lot so that they do not stick to each other. At first, do not move it, but after it has hardened to a certain extent, you can fry it while peeling off the sticking to make a beautiful finish. When the bubbles are reduced and the color is slightly colored, it means that it is well fried.
・ If you feel that the taste is a little light, sprinkle some salt on it to adjust the taste.