炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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Natto rice｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Natto : 1 pack
- egg : 1 piece
- Fried ball : 1/2 bag
- cucumber : 1/2 piece
- Chopped green onions : a little
- rice : Appropriate amount
- Noodle soup : About 1 tbsp (your favorite amount)
- Sauce attached to natto : 1 bag
Time required
5minutes
Procedure
-
1)
Make ingredients
00:52
In a bowl, add egg whites, fried balls, 1 mm half-moon-cut cucumber, and mentsuyu and mix well.
-
2)
Mix natto
03:00
Add sauce and mustard to natto and mix well.
-
3)
Serve
03:41
For the first time in a bowl, serve rice, sprinkle 1) ingredients and 2) natto, and put egg yolk on top to complete!
Point
・ Recipe with thick egg whites, rich fried balls, and crispy cucumbers for a nice texture. It is better to soak the ingredients with mentsuyu.
・ Mix natto well until it becomes sticky.
・ Easy cooking that does not use fire! Natto and fried balls are a perfect match.
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