焼き物（卵とキャベツの焼き物）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
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Stir-fried peppers and fish sausage | Kenmasu Cooking's recipe transcription
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Ingredients
- Fish sausage : 3
- green pepper : 1 bag
- oil : 1 tablespoon
- Somi Shantung : 1 tsp
- Liquor : 1 tablespoon
- Soy sauce : 1 tsp
- Black pepper : Appropriate amount
- Mayo gang : Appropriate amount
Time required
7minutes
Procedure
-
1)
Cut the ingredients
01:50
Cut the fish sausage diagonally to about 5 mm.
Cut the peppers in half, take the seeds, and then cut into three equal triangles. -
2)
Fry the ingredients
04:23
Add oil to a frying pan, fry the fish sausage, and when the oil turns, add peppers and fry.
-
3)
Season
05:59
Add sake, Somi shokuhin, and soy sauce and mix well. Add black pepper and fry well.
Finally, add sesame oil and it's done!
Point
・ Peppers can also be eaten with seeds, so they are delicious even if they are fried together. If you fry it, it will turn black, so please refrain from those who are not good at it.
・ For those who like spiciness, it is recommended to add doubanjiang and hawk claws in addition to this seasoning, as it will be delicious.
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