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30minutes
Put the ground meat and (A) into a zip bag.
Wash the chives, cut them into small pieces, and put them in a zip bag.
Rub it in.
Add potato starch and mix again.
Lay out plastic wrap and squeeze out 1.
Place the shumai skin on top.
Pinch and wrap.
Heat oil (not listed) in a frying pan.
Bake 2 side by side.
Add water (not listed) to a height of about 1cm from the bottom of the frying pan.
Cover and steam.
Flip and bake.
お皿に3を盛る。
辛子(分量外)と醤油(分量外)を添えて完成。
・Enough for 30 small fried chive buns.
・You can add garlic if you like.
・You can use a bowl instead of a zip bag.
・You can substitute water for alcohol.
- Mustard (not listed) and soy sauce (not listed) are optional.
・You can add vinegar or wasabi if you like.
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