かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Chicken Lemon Cream ｜ Recipe Blog's Recipe Transcription
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Ingredients
- Wings : 6-7
- Salad oil : 1/2 tbsp
- milk : 250ml
- Chicken soup base : 1/2 tbsp
- White wine : 3 tbsp
- butter : 20g
- basil : 2-3 swings
- time : 2-3 swings
- parsley : 2-3 swings
- Garlic slices : 2 pieces
- Salt and pepper : a little
- Lemon juice : 1 tbsp and 1/2 tbsp
Time required
30minutes
Procedure
-
1)
Prepare the material
00:03
Make a notch in the wings.
-
2)
Bake the ingredients
00:07
Add salad oil to a frying pan and bake the prepared wings until they are browned.
-
3)
Season
00:13
Pour in milk, add chicken broth, white wine, butter, basil, thyme, parsley, garlic and salt and pepper, cover and simmer over low heat for 5 minutes. Add lemon juice and mix gently.
-
4)
Arrange
00:36
Serve on a plate and sprinkle with parsley to complete.
Point
・ Rich yet refreshing taste.
・ If you make two cuts along the bones of the wings, it will be easier for the fire to pass through and it will be easier to eat.
・ The point is to add lemon juice last. If you put it in from the beginning, the scent will fly away, so be careful.
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