鶏むね肉2キロ漬け込んでも絶対に後悔しない。お店を越えたタンドリーチキンはこちらです｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#dessert
#Sweets
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ケーキ（スコップケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 卵 : 2個
- ホットケーキミックス : 50g
- 砂糖 : 40g
- 生クリーム : 100ml
- strawberry : 適量
- ブルーベリー : 適量
- キウイ : 適量
Time required
30minutes
Procedure
-
1)
スポンジを作る
01:31
Beat the egg yolk, add 30g of sugar and mix.
Add the pancake mix and mix until the powdery texture disappears.
Add the meringue in several batches and mix well.
Pour the dough into a container and heat it in a 500w microwave for 3-4 minutes.
Remove from heat and cut the sponge in half. -
2)
盛り付ける
03:53
Add 10g of sugar to the whipping cream and whisk.
Cut strawberries and kiwi into suitable sizes.
Place the sponge in a container and top with fresh cream.
Place strawberries, whipped cream, and sponge on top in that order.
Place fresh cream on top and smooth it out.
Finished with strawberries, blueberries and kiwi.
Point
・Use a 15 cm mold and cover it with a cooking sheet.
・Separate the egg yolk and egg white in advance, and whisk the egg white to make a meringue.
・You can use whatever fruit you like.
・With 4 ingredients, you can easily make a scoop cake without using an oven.
・When adding the meringue to the batter, mix well the first time, and then cut the meringue the second time.
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