Cooking expert Ryuji's buzz recipe Time required : 20minutes
ケーキ(スコップケーキ)|syun cookingさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 38.2万人
- 再生回数
- 6,253.1万回
- 動画数
- 641本
材料
- 卵 : 2個
- ホットケーキミックス : 50g
- 砂糖 : 40g
- 生クリーム : 100ml
- strawberry : 適量
- ブルーベリー : 適量
- キウイ : 適量
所要時間
30分
手順
-
1)
スポンジを作る
01:31
Beat the egg yolk, add 30g of sugar and mix.
Add the pancake mix and mix until the powdery texture disappears.
Add the meringue in several batches and mix well.
Pour the dough into a container and heat it in a 500w microwave for 3-4 minutes.
Remove from heat and cut the sponge in half. -
2)
盛り付ける
03:53
Add 10g of sugar to the whipping cream and whisk.
Cut strawberries and kiwi into suitable sizes.
Place the sponge in a container and top with fresh cream.
Place strawberries, whipped cream, and sponge on top in that order.
Place fresh cream on top and smooth it out.
Finished with strawberries, blueberries and kiwi.
Point
・Use a 15 cm mold and cover it with a cooking sheet.
・Separate the egg yolk and egg white in advance, and whisk the egg white to make a meringue.
・You can use whatever fruit you like.
・With 4 ingredients, you can easily make a scoop cake without using an oven.
・When adding the meringue to the batter, mix well the first time, and then cut the meringue the second time.
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