あんかけ（大根炒めの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
餅（バターチーズ餅）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- Kirimochi : Four
- ごま油 : 少々
- バター : 20g
- めんつゆ : 大さじ1
- スライスチーズ : 2枚
Time required
10minutes
Procedure
-
1)
bake the kirimochi
00:27
Add sesame oil to a cold frying pan.
Heat over medium heat and line up the kirimochi.
Bake to absorb the sesame oil.
When it gets browned, turn it over and bake it in the same way. -
2)
Prep the sliced cheese
01:24
Cut sliced cheese in half.
-
3)
to season
01:52
Add butter to 1 and entangle the whole.
Add mentsuyu and mix over low heat.
Put the sliced cheese on the kirimochi.
Cover over low heat and melt the sliced cheese. -
4)
盛り付ける
02:43
お皿に3を盛る。
フライパンに残っためんつゆをかけて完成。
Point
・We use 4 times concentrated mentsuyu.
・Use a Teflon-coated frying pan.
If you don't have sliced cheese, substitute mixed cheese for pizza.
・You can eat it with black pepper or chili pepper if you like.
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