アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Cinnamon & Coffee Cupcakes | Recipe Blog's Recipe Transcription
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Ingredients
- Instant coffee : 1 tbsp and 1/2 tbsp
- hot water : 1 tablespoon
- butter : 100g
- Johakuto : 90g
- egg : 2 pieces
- Cake flour : 100g
- Almond powder : 20g
- Baking powder : 3g
- Cinnamon powder : 1 and 1/2 teaspoon
Time required
50minutes
Procedure
-
1)
Prepare the material
00:03
Add hot water to instant coffee and mix.
-
2)
Make the dough
00:09
Put butter in a bowl, mix, add white sugar and mix well. Melt the egg and add it little by little in 5 to 6 portions.
-
3)
Match the ingredients
00:30
Add the prepared coffee and mix. Add flour, almond powder, baking powder, and cinnamon powder while sieving and mix to cut.
-
4)
bake in an oven
00:45
Divide the dough into the 8th minute of the cup, bake it in the oven at 170 degrees for 20 minutes, decorate it to your liking, and you're done.
Point
・ Melt coffee in hot water and let it cool.
・ Mix the butter until it becomes creamy.
・ When mixing the melted eggs, pour them in little by little and divide them into 5 to 6 times, and mix each time.
・ Mix the whole flour and add it in 2 to 3 portions while sieving.
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