Yu Sweets Researcher Time required : 55minutes
- Soba (dried noodles) : 200g
- (A) Water : 800ml
- (A) Dashi pack : 2個
- (B) Soy sauce : 50ml
- (B) Mirin : 大さじ2
- (B) Sugar : 小さじ2
- 長ネギ : 適量
- かまぼこ : 適量
- ワカメ : 適量
take the soup stock
Put a lot of water (not listed) in a pot and heat it up.
Put (A) in another deep frying pan and heat over medium-low heat.
When (A) boils, reduce the heat to low and simmer the broth for about 10 minutes.
Reconstitute the wakame seaweed with water and slice the kamaboko thinly.
Thinly slice the spring onion with a slicer.
season the soup
Put 550ml of the dashi from Step 1 into the frying pan.
Add (B) and let it sit without heating.
boil soba noodles
When the water in the pot boils, turn the heat to medium and add the soba little by little.
When it boils, reduce the heat to medium-low and boil it.
Wash the soba well under running water.
Heat 3 over medium-high heat, then add the soba noodles.
Complete with 2 toppings.
・The size of the video is for 2 people.
・Boil 200g of soba with about 2.5L of hot water.
・You can add your favorite ingredients such as mitsuba, kaiware, and tenkasu. It's delicious when you put shichimi pepper on the finish.
・If the dashi pack contains salt, start with 2 tablespoons of soy sauce and adjust the flavor while tasting.
・Rinsing the boiled soba under running water removes the sliminess and improves the texture of the noodles.
Tenu Kitchen Time required : 15minutes
Cooking Time required : 20minutes
George George / Jojiro ch's person Time required : 60minutes
kattyanneru Time required : 15minutes
A challenge to sprinkle! Time required : 30minutes
honey studio Time required : 55minutes
Cooking Time required : 15minutes
Chef Ropia The world of cooks Time required : 40minutes
Kuma's limit cafeteria Time required : 20minutes