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Teriyaki steak of pork tops and onions | Recipe blog's recipe transcription

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Ingredients

onion : 1/2 small
salt : 1/4 teaspoon
Pork booth meat : 200g
Soy sauce (for pork seasoning) : 1 tsp
Sake (for pork seasoning) : 1 tsp
Tube garlic : 1/6 teaspoon
Tube ginger : 1/6 teaspoon
Sake (for sauce) : 1 tablespoon
water : 1 tablespoon
Soy sauce (for sauce) : 1/2 tbsp
Oyster sauce : 1/2 tbsp
sugar : 1/2 tbsp
sweet sake : 1/2 tbsp
White roasted sesame : 1/2 tbsp
Gochujang : A little over 1/4 teaspoon
Tube garlic : 1/6 teaspoon
potato starch : 1 tablespoon
Salad oil : A little less than 2 tbsp

Time required

40minutes

Procedure

1) Prepare the material 00:02
Slice the onion, put it in a bowl, add salt, rub it in until it gets wet, and leave it for 5 minutes.
2) Season the ingredients 00:08
In a bowl, add pork booth meat, soy sauce, sake, tube garlic, and tube ginger and mix.
3) Combine seasonings 00:15
Add sake, water, soy sauce, oyster sauce, sugar, mirin, white roasted sesame seeds, gochujang, and tube garlic to a bowl and mix.
4) Match the ingredients 00:27
Add squeezed onions to the pork, add potato starch, rub in and roll to the size of a ping-pong ball.
5) Bake in a frying pan 00:39
Put the vegetable oil in a frying pan and heat it to bake the pork. When both sides are browned, cover and steam over low heat. Remove excess oil, add the combined seasoning, and when the taste turns, it's done.

Point

・ Slice the onion into thin slices and soak in salt well to drain the water. It is good to soak in salt to remove the spiciness.
・ When shaping the shape, hold it firmly so that the onions do not come off.
・ You can feel the sweetness of onions and it is easy for children to eat.