酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
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煮物（れんこんと鶏手羽の煮物）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- ごま油 : 大さじ1
- ニンニク : 3〜4かけ
- 鶏手羽中ハーフ : 300g
- れんこん : 200g
- (A)Water : 200 cc
- (A) Black vinegar : 大さじ4
- (A)Mirin : 大さじ3
- (A) Alcohol : 大さじ1
- (A) Soy sauce : 大さじ2
- はちみつ : 大さじ1〜2
- 鷹の爪 : 適量
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
cut the material
01:18
Cut the lotus root into bite-sized pieces less than 1cm thick.
Crush and lightly chop the garlic. -
2)
フライパンで炒める
02:27
Heat a frying pan, add sesame oil and garlic, and fry over medium heat.
Add half chicken wings and fry for 1 minute and 30 seconds until the skin is browned.
Add 1 lotus root, turn the oil and increase the heat. -
3)
フライパンで煮詰める
03:45
Add (A) and honey to the frying pan from step 2 and mix.
Cover with a lid and simmer over medium heat for about 10 minutes.
Finish by boiling for 3 to 4 minutes and season with black pepper.
Point
・Fry the half chicken wings until the skin is lightly colored.
・If you like, add star anise to give it a Chinese flavor.
・Simmer until the broth is reduced to about half.
・Half chicken wings are delicious whether you use chicken thighs on hand or chicken wings.
- Fry the garlic until fragrant.
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