Mixed Udon｜Transcription of Kenmasu Cooking's recipe
Cooking Time required : 5minutes
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雑煮（白菜と餅の雑煮）｜元気ママキッチンさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 35.1万人
- 再生回数
- 5,227.0万回
- 動画数
- 390本
材料
- Chinese cabbage : moderate amount
- 餅 : 1～2個
- かまぼこ : 適量
- (A) Shirodashi : 小さじ1
- (A) Liquor : 大さじ1
- (A) water : 大さじ1～2
所要時間
10分
手順
-
1)
make preparations
00:19
Cut the core of the Chinese cabbage into cubes, and cut the leaves into bite-sized pieces.
Wet the mochi with water. -
2)
heat up
00:31
Place the Chinese cabbage on the bottom of the heat-resistant container, put the mochi in it, and put the Chinese cabbage on top.
Add (A) and top with kamaboko.
Cover the heat-resistant container with a lid and heat in a 600W microwave oven for 7-8 minutes to complete.
Point
・If you like, you can add chicken, shiitake mushrooms, or daikon radish.
・You can substitute dashi granules (1/2 teaspoon) for white dashi.
・If the Chinese cabbage is fresh and juicy, you don't need to add water.
・If the flavor is too light, adjust with soy sauce, ponzu sauce, or yuzu pepper.
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