しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
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雑煮（白菜と餅の雑煮）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : moderate amount
- 餅 : 1～2個
- かまぼこ : 適量
- (A) Shirodashi : 小さじ1
- (A) Liquor : 大さじ1
- (A) water : 大さじ1～2
Time required
10minutes
Procedure
-
1)
make preparations
00:19
Cut the core of the Chinese cabbage into cubes, and cut the leaves into bite-sized pieces.
Wet the mochi with water. -
2)
heat up
00:31
Place the Chinese cabbage on the bottom of the heat-resistant container, put the mochi in it, and put the Chinese cabbage on top.
Add (A) and top with kamaboko.
Cover the heat-resistant container with a lid and heat in a 600W microwave oven for 7-8 minutes to complete.
Point
・If you like, you can add chicken, shiitake mushrooms, or daikon radish.
・You can substitute dashi granules (1/2 teaspoon) for white dashi.
・If the Chinese cabbage is fresh and juicy, you don't need to add water.
・If the flavor is too light, adjust with soy sauce, ponzu sauce, or yuzu pepper.
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