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25minutes
Wrap silken tofu with kitchen paper.
Put it in a heat-resistant dish and heat it in the microwave for 3 minutes at 500W.
Cut Chinese cabbage into bite-sized pieces.
Cut the silken tofu into bite-sized pieces.
Put 2 in a small pot.
Add (A), cover, and simmer over high heat until boiling.
Reduce the heat to medium and simmer until the cabbage is cooked through.
Mix so as not to break the silken tofu on the way.
お皿に3を盛る。
・You can easily drain silken tofu using a microwave oven.
・During step 3, place the silken tofu in a small pot so that it does not fall apart.
・During step 3, when the silken tofu and Chinese cabbage are soaked in flavor, it is an indication of completion.
・If you like, you can change the taste by adding shichimi pepper or yuzu pepper.
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