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蒸しパン（卵蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

egg : 1 piece
砂糖 : 大さじ3(約27g)
油 : 大さじ3((約42g)
牛乳 : 50ml(大さじ3と小さじ1)
ヨーグルト : 60g(大さじ4)
ホットケーキミックス : 150g

Time required

10minutes

Procedure

1) make the dough 01:09
Crack the eggs into the bowl.
Add sugar and oil and mix.
Add milk and mixed yogurt and mix.
Add the pancake mix and mix until the flour disappears.
2) heat up 01:50
Pour 1 into a container lined with a cooking sheet to half the height.
Drop the container 3-4 times to release the air.
cover with wrap.
Place the container in the center of the microwave and bake at 500W for about 3 minutes.
Insert a bamboo skewer to check if the dough is cooked through, turn the container around, and heat in the microwave at 600W for 20 seconds.
Take it out and cover it with paper to cool it down.
3) finish 02:57
Peel off the cooking sheet of 2.
Heat a frying pan over medium heat and add oil (not listed).
Place the egg steamed bun flat side down in the frying pan and cook over medium heat for 40-50 seconds.
Flip over with flip.
Finished on a plate.

Point

・A container with a width of about 18 cm, a length of about 12 cm, a height of about 7 cm, and a volume of about 720 ml is used.
・Use a microwave-safe container.
・Spread a cooking sheet on the container. You can substitute with wrap.
Use yogurt with added sugar.
・When using a microwave oven with a turntable, place the container on the edge of the turntable.