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涼拌絲(涼拌白菜絲)|ちゃらりんこクックさんのレシピ書き起こし

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動画数
810本

材料

  • Chinese cabbage : 350g
  • 塩 : 小さじ1
  • 長ネギ : 1/2本
  • 唐辛子 : 1〜2本
  • ごま油 : 大さじ1
  • (A) Vinegar : 大さじ3
  • (A) Chicken stock base : 小さじ1
  • (A) soft brown sugar : 大さじ1
  • (A) Oyster sauce : 小さじ1

所要時間

15分

手順

  1. 1) prepare the vegetables 00:38

    Thinly slice the white stems of Chinese cabbage along the fibers.
    Cut the Chinese cabbage leaves into thick strips along the grain.
    Slice the spring onion diagonally.

  2. 2) rub in salt 01:48

    Sprinkle the cabbage with salt and rub it in.
    Soak in cold water (not listed).
    Drain.

  3. 3) make sauce 02:28

    Put (A) in a bowl and mix.

  4. 4) 加熱する 03:01

    白菜の水気を拭き取る。
    唐辛子の種を取り除く。
    白菜に3と長ネギを加える。
    フライパンにごま油をひいて唐辛子を入れる。
    フライパンを手前に傾けて、弱火で唐辛子を加熱する。
    唐辛子の色が黒くなったら、ザルで唐辛子を取り除いてごま油を長ネギにかける。

  5. 5) 混ぜる 05:08

    4を混ぜる。

  6. 6) 盛り付ける 05:25

    お皿に5を盛り付けて完成。

Point

・If the long onion is thin, use one.
・You can take advantage of the texture by slicing Chinese cabbage along the fibers.
・In the summer, add ice to cold water (not listed).
・You can substitute regular sugar for soft brown sugar.
・If you like spicy food, reduce the amount of red pepper to 3.
・It can be stored in the refrigerator for about 3 to 5 days.

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