Pasta (white Neapolitan) | Transcript of Shizuru Channel's recipe by Shusaku Toba

Slice the onion into 1 cm wide slices.
Remove the seeds from the peppers, cut in half lengthwise, and cut into thick strips.
Slice mushrooms thickly.
Cut the sausage into thick slices.
Garlic is finely chopped.

Put garlic and pure olive oil in a frying pan and heat over low heat to transfer the aroma of garlic to the oil.
When the garlic turns light brown, add the sausage and fry lightly.
Add onions and mushrooms, sprinkle lightly with salt (for seasoning) and fry.
Add green peppers and lightly stir-fry, then remove all the ingredients from the frying pan.

Pour water into a frying pan, add consommé and salt (for boiling salt), and bring to a boil.
When it boils, add the pasta and boil for 5 minutes and 10 seconds over high heat to keep it boiling, stirring occasionally.
When there is 1 minute remaining until the rice is ready to boil, add the milk.

After boiling, stir-fry to evaporate the juice.
Put the ingredients back in, add the butter and stir.
When the butter melts, stir-fry until the water is lightly left.

お皿に盛り付けて、クラフトパルメザンチーズ、黒こしょう、お好みでタバスコをかけたら完成。