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Pasta (white Neapolitan) | Transcript of Shizuru Channel's recipe by Shusaku Toba

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チャンネル登録者数
44.9万人
再生回数
3,086.3万回
動画数
103本

材料

  • Pasta (1.4mm) : 100g
  • ソーセージ : 3本
  • にんにく : 1片
  • ピーマン : 1個
  • 玉ねぎ : 1/4個
  • マッシュルーム : 20g
  • 無塩バター : 15g
  • コンソメ : 5g
  • 水 : 350g
  • 牛乳 : 20g
  • ピュアオリーブオイル : 15g
  • クラフトパルメザンチーズ : 適量
  • 塩(塩ゆで用) : ひとつまみ
  • salt (for seasoning) : 適量
  • 黒こしょう : 適量
  • タバスコ : 適量

所要時間

30分

手順

  1. 1) cut material 02:37

    Slice the onion into 1 cm wide slices.
    Remove the seeds from the peppers, cut in half lengthwise, and cut into thick strips.
    Slice mushrooms thickly.
    Cut the sausage into thick slices.
    Garlic is finely chopped.

  2. 2) stir fry 04:17

    Put garlic and pure olive oil in a frying pan and heat over low heat to transfer the aroma of garlic to the oil.
    When the garlic turns light brown, add the sausage and fry lightly.
    Add onions and mushrooms, sprinkle lightly with salt (for seasoning) and fry.
    Add green peppers and lightly stir-fry, then remove all the ingredients from the frying pan.

  3. 3) boil the pasta 06:32

    Pour water into a frying pan, add consommé and salt (for boiling salt), and bring to a boil.
    When it boils, add the pasta and boil for 5 minutes and 10 seconds over high heat to keep it boiling, stirring occasionally.
    When there is 1 minute remaining until the rice is ready to boil, add the milk.

  4. 4) 仕上げる 08:48

    After boiling, stir-fry to evaporate the juice.
    Put the ingredients back in, add the butter and stir.
    When the butter melts, stir-fry until the water is lightly left.

  5. 5) 盛り付ける 09:53

    お皿に盛り付けて、クラフトパルメザンチーズ、黒こしょう、お好みでタバスコをかけたら完成。

Point

・Craft Parmesan cheese and Tabasco are the main points.
・It is recommended to cut the ingredients so that the feeling of the ingredients remains.
・Do not overcook the onions and peppers.
・Fry the ingredients with the image of lightly coating them with oil.
・If the water evaporates while the pasta is boiling, add water little by little while boiling.
・Fresh cream can be substituted for milk.
・We recommend arranging the ramen on a wider scale than a heaping portion.

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