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ケーキ（みかんケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

egg : 1 piece
canned tangerine syrup : 大さじ2
牛乳 : 60ml
ホットケーキミックス : 1袋(150g)
無塩バター : 40g
canned tangerine pulp : 1 can (195g)

Time required

50minutes

Procedure

1) prepare the mold 00:56
Spread a cooking sheet on the mold.
2) Preparing the canned tangerines 01:14
Open the can of mandarin oranges and put them in a colander.
Put the pulp on a paper and drain the water.
3) make the dough 01:35
Crack the eggs into a bowl and mix with a whisk.
Add the canned mandarin syrup and mix.
Add milk and mix.
Add hot cake mix and mix.
Add melted unsalted butter and mix.
Leave 10 pieces of canned mandarin pulp from 2 and add the rest.
Mix while crushing with a rubber spatula.
4) 焼く 02:54
1に3を流し入れる。
残りのみかんの缶詰の果肉を乗せる。
オーブンで180度40分〜45分焼く。
5) 仕上げる 03:39
型から外して網の上で冷ます。
みかんの缶詰のシロップを表面に塗る。
粉糖(分量外)を振って完成。

Point

・A recipe for a mandarin orange cake that can be easily made using hot cake mix and canned mandarin oranges.
・A round shape with a diameter of 15 cm is used.
・I use M size eggs.
・ Cut the cooking sheet according to the mold in advance.
・Make the dough hard.
・Preheat the oven to 180 degrees.
・After baking, the center of the dough tends to be undercooked, so check it with a bamboo skewer.
・If the dough is undercooked, cover it with aluminum foil and add heating time.