パスタ（海老のトマトクリームパスタ）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし

Remove the spines from the shrimp and cut them in half.
Coarsely chop the onion and finely chop the garlic.

Add the olive oil and garlic to a frying pan and heat over high heat.
Once the garlic has turned brown, add the onions and shrimp, lightly sprinkle with salt (not listed), and increase the heat.
After frying until the color of the surface of the shrimp changes, take out only the shrimp.

Add the canned tomatoes to the frying pan from Step 2 and fry while lightly evaporating the moisture.
When the water evaporates, add (A), and when it boils, add the pasta and boil for 5 minutes and 10 seconds.
Add fresh cream when there is 1 minute remaining until the water is ready to boil.

After boiling, add (B) and mix, then put back the shrimp from step 2.
When the butter melts, place it on a plate and finish with coarsely ground black pepper.