Soup (beef tteokguk) ｜백종원 Recipe transcription by PAIK JONG WON
백종원 PAIK JONG WON Time required : 20minutes
Rice Cooker Fried Rice ｜ Transcription of honey studio's recipe
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Ingredients
- Rice : 2 go
- water : 2 go
- Japanese leek : One
- meat : Appropriate amount
- Soy sauce : Appropriate amount
- Salt and pepper : a little
- garlic powder : a little
- Chicken gala powder : 1 tablespoon
- Sesame oil : a little
- egg : 2 pieces
Time required
55minutes
Procedure
-
1)
Put rice and ingredients in a rice cooker and mix well.
00:17
Sharpen the rice, pour water into the rice cooker, add the ingredients (everything except eggs and sesame oil) and mix well.
-
2)
Cook rice normally (up to 5 minutes before cooking)
01:06
I usually cook rice. Leave it until 5 minutes before it is cooked.
-
3)
Add eggs and sesame oil 5 minutes before cooking and steam to complete.
01:16
Open the lid 5 minutes before cooking, add eggs and sesame oil, and cover. When it's steamed, mix it with rice and it's done.
Point
・ A very simple fried rice recipe that just puts ingredients in a rice cooker and cooks.
・ Minimal washing is required.
・ Arrange the ingredients as you like.
・ After putting rice in the rice cooker, add the amount of water first and then add the ingredients. (Because the amount of water is correct)
・ Do not add eggs from the beginning, add them 5 minutes before cooking and steam to complete.
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