Shinpei Kurihara "Feast Channel" Time required : 10minutes
マフィン(オートミールチョコマフィン)| cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- bitter chocolate : 50g
- 太白ごま油 : 28g(大さじ2)
- きび砂糖 : 30g
- 卵 : 1個(60g)
- 牛乳 : 30g
- オートミール : 45g
- ココアパウダー : 10g
- ベーキングパウダー : 2g
Time required
30minutes
Procedure
-
1)
Preparing the bitter chocolate
00:12
Break the bitter chocolate and put it in a bowl.
Add the white sesame oil.
Heat in the microwave at 600W for 1 minute to 1 minute and 30 seconds.
Mix with a whisk to dissolve. -
2)
make the dough
00:34
1 Add acne sugar and mix.
Mix while adding the egg.
Add milk and mix.
Add the oatmeal and switch to a rubber spatula to mix.
Sift in cocoa powder and baking powder and mix. -
3)
bake
01:38
Add 2 to the 7th minute of the mold.
Bake in the oven for 20 minutes at 160 degrees.
Remove rough heat and complete.
Point
・The mold uses muffin cups with a bottom of 4cm and a height of 4cm.
・The amount is for 5 pieces.
・If you prefer something sweeter, you can replace the bitter chocolate with milk chocolate.
・Taihaku sesame oil can be replaced with salad oil, rice oil, coconut oil, etc.
・Cane sugar can be replaced with granulated sugar.
・You can use soy milk instead of milk.
・Be sure to beat the eggs in advance.
・Keep the milk warm.
・Preheat the oven to 160 degrees.
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