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芋きんとん(金時芋の芋きんとん)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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動画数
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材料

  • sweet potato : 350g
  • くちなしの実 : 1個
  • (A)みりん : 大さじ3
  • (A)砂糖 : 大さじ3
  • (A)塩 : ひとつまみ
  • 水 : 500~600ml

所要時間

30分

手順

  1. 1) make potato kinton 01:39

    Cut off both ends of the sweet potato.
    Cut into 2 cm wide pieces and peel off the skin.
    Soak in water (not listed) for about 5 minutes to remove harshness.
    Crush the gardenia fruit, put it in a tea bag, and close the mouth.
    Drain the sweet potato and put it in a pot.
    Add water and gardenia seeds and bring to a boil over medium heat.
    Reduce heat to low, cover and simmer for 10-15 minutes.
    Turn off the heat, remove the drop lid and gardenia fruit, and remove the sweet potato in a colander.
    Puree the sweet potato.
    Put in a pot, add (A) and mix.
    Add 1-2 tablespoons of the sweet potato broth and mix.
    Heat over medium-low heat for 2-3 minutes.
    Cover with kitchen paper and remove the heat.

  2. 2) mold 07:48

    Put 1 on the wrap.
    Twist and shape the mouth.
    Take it out of the wrap and put it on a plate to complete.

Point

・In addition to Kintoki-imo, Beni-azuma and Anon-imo are recommended.
・Because the sweet potato skin has streaks around it, cut it thickly.
・If you don't have a drop lid, cut a cooking sheet into the shape of a pot and use it.
・Strain the sweet potatoes while they are still warm.
・If you want to make it smooth, use a hand blender.
・When molding, do it after cooling down.

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