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芋きんとん（金時芋の芋きんとん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

sweet potato : 350g
くちなしの実 : 1個
(A)みりん : 大さじ3
(A)砂糖 : 大さじ3
(A)塩 : ひとつまみ
水 : 500～600ml

Time required

30minutes

Procedure

1) make potato kinton 01:39
Cut off both ends of the sweet potato.
Cut into 2 cm wide pieces and peel off the skin.
Soak in water (not listed) for about 5 minutes to remove harshness.
Crush the gardenia fruit, put it in a tea bag, and close the mouth.
Drain the sweet potato and put it in a pot.
Add water and gardenia seeds and bring to a boil over medium heat.
Reduce heat to low, cover and simmer for 10-15 minutes.
Turn off the heat, remove the drop lid and gardenia fruit, and remove the sweet potato in a colander.
Puree the sweet potato.
Put in a pot, add (A) and mix.
Add 1-2 tablespoons of the sweet potato broth and mix.
Heat over medium-low heat for 2-3 minutes.
Cover with kitchen paper and remove the heat.
2) mold 07:48
Put 1 on the wrap.
Twist and shape the mouth.
Take it out of the wrap and put it on a plate to complete.

Point

・In addition to Kintoki-imo, Beni-azuma and Anon-imo are recommended.
・Because the sweet potato skin has streaks around it, cut it thickly.
・If you don't have a drop lid, cut a cooking sheet into the shape of a pot and use it.
・Strain the sweet potatoes while they are still warm.
・If you want to make it smooth, use a hand blender.
・When molding, do it after cooling down.