#dessert #Sweets #Mote cuisine #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

グラタン（フルーツグラタン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

egg yolk : Three
milk : 200ml
Fresh cream : 100ml
Granulated sugar : 50g
cake flour : 2 tablespoons
vanilla oil : 5 drops
strawberry : moderate amount
blueberry : moderate amount
orange : moderate amount
kiwi : moderate amount

Time required

35minutes

Procedure

1) cut fruit 02:04
Remove the stalk from the kiwi, peel off the skin, and cut into 1 cm wide pieces.
Hull the strawberries and cut them in half.
Cut the orange into 8 equal parts with the skin, and cut the core and skin.
Soak the blueberries in water (not listed) for about 10 minutes, wash the surface lightly, and wipe off the moisture.
2) make custard cream 04:18
Put the egg yolk in a bowl and beat it.
Add granulated sugar and mix quickly.
Add fresh cream and mix well.
Add milk and mix well.
Add vanilla oil and mix well.
Add the cake flour while sifting it with a colander and mix well.
Cover lightly with plastic wrap, create an air inlet and outlet, and heat in a 600w microwave oven for 2 minutes.
Remove wrap and mix well.
Lightly wrap again, create an opening for air, and heat in a 600w microwave for 2 minutes.
Remove wrap and mix well.
Lightly wrap again, create an air inlet and outlet, and heat in a 600w microwave for 1 minute and 30 seconds.
Remove wrap and mix well.
Strain through a colander.
3) bake 08:57
Put 2 in a heat-resistant plate and flatten the surface with a bamboo skewer.
Put 1 on.
Bake in a toaster at 220-230 degrees for 10-12 minutes.
Finished with powdered sugar (not listed).

Point

・If you don't have fresh cream, you can change the milk to 300ml.
・Vanilla extract can be substituted for vanilla oil. In that case, it is better to add it after heating. Alternatively, vanilla beans or vanilla bean paste can be substituted.
・If you leave the granulated sugar in while making the custard cream, it will absorb moisture and form grains, so mix immediately after adding.
・Mix the custard cream thoroughly each time it heats up.
・Strain the custard cream to create a smooth finish. It is good to use a colander with a fine mesh.
・It is also possible to arrange a sponge in the custard cream.
・You can eat it warm or chilled.