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Cheesecake (chocolate basque cheesecake) | KAZUAKI EGUCHI / Chocolate professional: Chocolatier Chocolate's recipe transcription

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

卵 : 2個
生クリーム : 100g
ヨーグルト : 200g
きび砂糖 : 90g
bitter chocolate : 200g
薄力粉 : 30g

Time required

50minutes

Procedure

1) 下準備をする 00:24
Lay a cooking sheet wet with water on the mold.
Put chocolate and whipped cream in a bowl, cover with plastic wrap, and heat in a 600W range for 30 seconds.
Repeat this 5-6 times until the chocolate is completely melted.
Sift the soft flour.
Preheat the oven to 250°C.
2) make yogurt dough 01:34
Add yogurt and sugar to another bowl, mix, add eggs and mix well.
Add cake flour and mix little by little.
3) 生地を合わせる 03:27
Add an appropriate amount of 2 to 1, mix until thickened, then add the remaining amount of 2 all at once and mix well.
Switch to a rubber spatula and mix again until smooth.
4) 焼く 05:10
型に生地を流し入れ、240℃のオーブンで約30分焼く。
粗熱を取り、冷蔵庫で冷やし固めたら完成。

Point

Uses a round shape with a diameter of 15 cm that can be removed at the bottom.
・Chilling time in the refrigerator is not included.
・It is recommended to wet the cooking sheet to be laid on the mold with water and wring it out firmly, as it will make it easier to spread it neatly on the mold.
・By sifting the powder, the work proceeds smoothly and prevents mistakes.
・Since yogurt is used without draining, it can be easily made.
・Add the eggs and mix well until the yolks are emulsified.
・Mix the chocolate while it is still warm, and let it melt until it melts in your mouth.
・Add an appropriate amount of yogurt dough to the chocolate, emulsify it, and mix it well until it becomes thick and shiny.
・After baking, cool and harden in the refrigerator while still in the mold.
・Use 35% fresh cream.
・We use 67% cocoa bitter chocolate. Substituting a portion of the bitter chocolate with milk chocolate will give it a softer finish.
・It is also possible to mix milk chocolate and cocoa.
・You can add black tea to fresh cream, or add cinnamon, vanilla, brandy, etc.
・You can make sugar with your favorite sweetener, but by using cane sugar, it will be rich and delicious even if you do not use cheese.
・If you want the surface to be darker, bake for about 40 minutes as it does not affect the texture.