コロッケ（里芋コロッケ）｜くまの限界食堂さんのレシピ書き起こし

Wash the taro and remove dirt.
Make a slit on the side, add water (not listed) until the taro is submerged, and heat over high heat until it boils.
When it boils, simmer over low heat for 10-15 minutes, and set aside in a colander.

Heat a frying pan over medium heat, add the minced meat, spread it lightly, add (A), and lightly boil down.
Once cooked, turn off the heat and set aside for the flavors to blend.

Peel the skin of 1, put it in a bowl and crush it.
Add 2 and mix well until the whole is evenly distributed.
Use 2 spoons to round the dough.

Prepare cake flour, beaten eggs, and bread crumbs in separate trays.
Dip 3 in the order of soft flour, egg, and bread crumbs, and fry while rolling in oil heated to 170 degrees.
When it turns golden brown, take it out and drain the oil to complete.