ボンボンショコラ｜NekonoME Cafe【ネコノメカフェ】さんのレシピ書き起こし
NekonoME Cafe Time required : 90minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#作り置き
漬物（福神漬）｜料理教室のBonちゃんさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 11.2万人
- 再生回数
- 850.3万回
- 動画数
- 226本
材料
- Radish, carrot, lotus root, etc. : total 400g
- 生姜 : 適量
- みりん : 大さじ4
- (A)醤油 : 大さじ4
- (A)砂糖 : 大さじ2
- (A)酢 : 大さじ2
- (A)唐辛子(小口切り) : 適量
所要時間
30分
手順
-
1)
cut vegetables
00:58
Peel off the skin of the lotus root.
Cut the daikon radish, carrot, and lotus root into the size of fukujinzuke and dry them in the sun to remove moisture.
Cut the ginger into strips, leaving the skin on. -
2)
漬ける
02:04
Put the mirin in a pot and heat it to evaporate the alcohol.
Add (A) and ginger and bring to a boil.
Turn off the heat, add the dried vegetables and mix.
Put it in a storage container and press down so that the vegetables are soaked in the pickling juice.
When the heat is removed, put it in the refrigerator and chill it for a day to complete.
Point
・A saving fukujinzuke recipe made with leftover vegetables.
・In addition to the vegetables used in the video, you can also use eggplant, cucumber, burdock, etc.
・Whether you want to peel the daikon radish or carrot is up to you.
・We recommend 3mm width for cutting vegetables.
・Drying in the sun enhances the flavor and nutritional value, so it is recommended.
・If you dry it in the sun too much, it loses its texture, so it is good to dry it until it is lightly wrinkled.
・If you can't dry it in the sun, sprinkle 1-2 teaspoons of salt on it and put a weight on it.
・The required time does not include sun-drying time and soaking time.
・Shelf life is 2 weeks in the refrigerator.
・Frozen storage is also possible.
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