炒め物（新玉ねぎの黒酢ソース）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
Grilled mushrooms with tuna mayo | Recipe blog's recipe transcription
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Ingredients
- mushroom : Six
- Tuna can : 1 small can
- Garlic : 1/2 piece
- Petit tomatoes : Six
- Chopped parsley : Appropriate amount
- Bread crumbs : 3 tbsp
- Grated cheese : 2 tsp
- mayonnaise : 1 tbsp and 1/2 tbsp
- salt : Appropriate amount
- Black coarsely ground pepper : Appropriate amount
- Olive oil : 1/2 teaspoon
Time required
40minutes
Procedure
-
1)
Prepare the material
00:02
Cut the mushrooms into small pieces. Add canned tuna, chopped garlic, mushroom stems, black pepper and mayonnaise and mix.
-
2)
Match the ingredients
00:22
Season the mushroom shaft with salt and stuff it with the mixed ingredients.
-
3)
bake in an oven
00:28
Put the stuffed mushrooms and petit tomatoes in a baking dish, sprinkle with olive oil, and bake in an oven toaster 1000W for 10 minutes.
-
4)
Bake again in the oven
00:36
Mix bread crumbs, grated cheese, and black pepper in appropriate amounts, sprinkle on the oven-baked ingredients, and heat until browned.
-
5)
Arrange
00:48
When it gets brown, take it out and add an appropriate amount of parsley to complete it.
Point
・ When placing the material on the umbrella part of the mushroom or the side where the shaft is hollowed out, place it until it rises round.
・ For petit tomatoes, apply olive oil to the surface and then bake in the oven.
・ By baking in the oven, the water in the mushrooms will fly away and the taste will become stronger.
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