甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
丼（牛丼）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 597本
Ingredients
- 玉ねぎ : 150g
- (A) Sliced beef rib : 200g
- (A)水 : 300ml
- (A)砂糖 : 大さじ1
- (A)酒 : 大さじ3
- (A)みりん : 大さじ3
- (A)醤油 : 大さじ3
- (A)おろしにんにく : 小さじ1
- (B)バター : 10g
- (B)塩 : 適量
- 白ご飯 : 適量
Time required
15minutes
Procedure
-
1)
cut onions
00:20
Remove the stalk at the base of the onion and cut it along the grain into 1 cm wide pieces.
-
2)
加熱する
00:47
フライパンに1と(A)を入れ、中火にかけ沸騰させる。
アクを除いたら、10分間煮る。
食材が軟らかくなったら味見をして(B)を入れ、軽く加熱する。
ご飯の上に乗せて完成。
Point
・In the video, the amount for one person is introduced.
・A simple beef bowl recipe that can be simmered in a single frying pan.
・You can omit the butter if you like.
・Taste in step 2 and adjust the salt to your liking.
・Beef bowl with plenty of soup.
・If you leave it overnight, the taste will become more familiar and delicious.
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