フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
生姜焼き（豚肉の生姜焼き）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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- Number of Videos
- 524本
Ingredients
- pork loin : 200g
- 玉ねぎ : 1/2玉(100g)
- 塩 : 適量
- (A)砂糖 : 大さじ1
- (A)酒 : 大さじ2
- (A)みりん : 大さじ2
- (A)醤油 : 大さじ2
- (A)粒マスタード : 小さじ1/2
- (A)おろし生姜 : 大さじ1
- (A)水 : 50ml
Time required
20minutes
Procedure
-
1)
cut onions
22:22
Cut the onion into bite-sized pieces.
-
2)
焼く
00:36
Arrange the pork loin in a frying pan, season with salt, and heat over low heat.
Turn it over and sprinkle with salt, and take it out when both sides are cooked. -
3)
ソースを作る
01:15
Put 1 and (A) in the same frying pan and boil.
When the onions are soft, taste and season with salt.
Return 2 together with the gravy and mix with the sauce.
It is completed after heating lightly.
Point
・In the video, the portion size for one dish is introduced.
・A simple ginger-grilled pork recipe that can be made with just one frying pan.
・By slowly grilling the pork loin over low heat, the meat will not become hard and will have a soft texture.
・Boil the onions to bring out their sweetness.
・Taste it in step 3 and adjust the taste with salt to your liking.
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