チヂミ（キャベツとキムチのチーズチヂミ）｜ちゃらりんこクックさんのレシピ書き起こし

Shred the cabbage and place it in a storage bag.

Add (A) and potato starch to 1 and mix.
Add the chicken stock and mix.

Heat a frying pan.
Add sesame oil.
Turn the heat down to medium-low, add Step 2, and spread.
Cover and cook on low heat for 4 to 5 minutes.
Flip it over and press it with a spatula.
Top with kimchi and pizza cheese.
Turn over and press with a spatula to bake.
Cook over medium heat and flip.

3をまな板に乗せて食べやすい大きさに切る。
お皿に盛る。
小ネギを散らして完成。