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ガトーショコラ(生チョコのガトーショコラ)|まんまるkitchenさんのレシピ書き起こし

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動画数
218本

材料

  • Chocolate (for dough) : 150g
  • 卵 : 3個
  • ブラックチョコレート : 200g
  • 牛乳 : 90cc
  • チョコレート(トッピング用) : 25g

所要時間

45分

手順

  1. 1) make the dough 00:37

    Break the chocolate (for dough) into a heat-resistant bowl.
    Heat in a 600w microwave for 1 minute and 50 seconds.
    Mix thoroughly.
    Separate the eggs into whites and yolks.
    Chill the egg whites in the refrigerator.
    Add the egg yolks one at a time to the melted chocolate and mix well after each addition.
    Whisk the egg whites to make a meringue.
    Add 1/3 of the meringue to the chocolate and mix well after each addition.
    Pour the batter into the mold and gently lift it to remove the air.
    Bake in an oven preheated to 160 degrees for 25-30 minutes.
    Remove from heat and remove from mold.
    cut off the top part.
    Cut out the dough with a mold that allows the bottom to come out.
    Place in the bottom of the mold and press firmly.

  2. 2) make raw chocolate 04:52

    Crack the dark chocolate into a heatproof bowl.
    Heat in a 600w microwave for 1 minute and 50 seconds.
    Heat the milk in a 600w microwave for 1 minute and 30 seconds.
    Add the milk to the dark chocolate and mix well.
    Pour it on top of 1, lightly lift it and drop it to remove the air.
    Chill in the refrigerator for 3 hours.

  3. 3) make toppings 06:03

    Break the chocolate (for topping) into a heat-resistant bowl.
    Microwave at 600w for 1 minute.
    Pour into cornet.

  4. 4) finish 07:44

    Apply a warm towel to 2 and remove from the mold.
    Put it on a plate and complete it with toppings in 3.

Point

・In order to melt chocolate easily, it is good to break it into small pieces before using.
・When heating the chocolate in the microwave, if it doesn't melt enough, heat it in 10 second increments.
・Use a 15 cm fabric mold.
・Use a 12 cm mold with the bottom coming off.
・If you like, you can mix the dark chocolate of raw chocolate with milk chocolate.
・To make cornet, cut a cooking sheet into a rectangle, cut it diagonally into a triangle, roll it up to make a cone, and fold the overlapping part.
・By using a warm towel, the dough will come off easily from the mold.

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