#dessert #Sweets #For loved ones #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

タルト（チーズタルト）｜cook kafemaruさんのレシピ書き起こし

お気に入りに追加

cook kafemaru

Number of Subscribers: 159.0万人
Number of View: 3.4億回
Number of Videos: 1,785本

Ingredients

Unsalted butter : 40g
millet sugar (for tart dough) : 15g
Whole egg (for tart dough) : 25g
薄力粉 : 75g
クリームチーズ : 50g
Millet sugar (for cheese dough) : 40g
Whole egg (for cheese dough) : 35g
生クリーム : 50g
コーンスターチ : 6g
レモン汁 : 5g

Time required

65minutes

Procedure

1) make tart dough 00:05
Put the unsalted butter in a bowl and knead with a rubber spatula.
Add millet sugar (for tart dough) and mix with a whisk.
Add the whole egg (for the tart dough) little by little and mix.
Sift in the cake flour and mix with a rubber spatula.
Wrap in plastic wrap and place in refrigerator for 2 hours.
2) bake the tart dough 01:00
Divide 1 into halves.
Roll it out with a rolling pin and spread it on the tart base.
Remove the protruding tart dough.
Poke holes in the bottom with a fork.
Bake in the oven for 15 minutes at 170 degrees and cool.
3) make cheese dough 02:27
Put the cream cheese in a bowl and knead with a rubber spatula.
Add millet sugar (for cheese dough) and mix with a whisk.
Add the whole egg (for cheese dough) little by little and mix.
Add the heavy cream little by little while mixing.
Sift in the cornstarch and mix.
Add lemon juice and mix.
4) 焼く 03:11
2をタルト台から外し、3を流し入れる。
オーブンで170度25分〜30分焼いて完成。

Point

・I use a 12cm tart stand.
・The amount is for 2 pieces.
・Cane sugar can be replaced with granulated sugar.
・You can substitute soft flour for cornstarch.
・Uses fresh cream with 35% milk fat.
・The time required for 2 hours in the refrigerator in step 1 is not included.
・Preheat the oven to 170 degrees.