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蒸しパン（米粉人参蒸しパン）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

(A) Rice flour : 100g
(A) Sugar : 大さじ4
(A) salt : 小さじ1/4
(A) baking powder : 小さじ1
人参 : 1本(150g)
卵 : 2個
オリーブオイル : 大さじ1
レモン汁 : 1/2個(大さじ1〜2)

Time required

25minutes

Procedure

1) prepare the carrots 01:45
Grate the carrot by pressing it down.
2) make the dough 02:07
Put (A) in a bowl and mix.
Crack in the eggs.
1. Add olive oil and lemon juice and mix with a whisk.
3) put the dough in the mold 04:29
Lay the template on the mold.
Add 2 using a spoon.
4) 蒸す 05:27
Boil 1-2cm deep water (not listed) in a frying pan.
Add 3 and cover.
Bring to a boil over medium to slightly high heat and steam for 13-15 minutes.
Open the lid and insert a bamboo skewer.
Completed by removing from the mold.

Point

・It is the amount of 6 cups of 100 ml.
・The rice flour used is high quality rice flour.
・By using rice flour, it does not become lumpy.
・If you don't have a cup, you can use a teacup instead. If so, lengthen the steaming time.
・When opening the lid of the pot, if you tilt it at an angle, water droplets will fall.