ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
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蒸しパン（米粉人参蒸しパン）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- 390本
Ingredients
- (A) Rice flour : 100g
- (A) Sugar : 大さじ4
- (A) salt : 小さじ1/4
- (A) baking powder : 小さじ1
- 人参 : 1本(150g)
- 卵 : 2個
- オリーブオイル : 大さじ1
- レモン汁 : 1/2個(大さじ1〜2)
Time required
25minutes
Procedure
-
1)
prepare the carrots
01:45
Grate the carrot by pressing it down.
-
2)
make the dough
02:07
Put (A) in a bowl and mix.
Crack in the eggs.
1. Add olive oil and lemon juice and mix with a whisk. -
3)
put the dough in the mold
04:29
Lay the template on the mold.
Add 2 using a spoon. -
4)
蒸す
05:27
Boil 1-2cm deep water (not listed) in a frying pan.
Add 3 and cover.
Bring to a boil over medium to slightly high heat and steam for 13-15 minutes.
Open the lid and insert a bamboo skewer.
Completed by removing from the mold.
Point
・It is the amount of 6 cups of 100 ml.
・The rice flour used is high quality rice flour.
・By using rice flour, it does not become lumpy.
・If you don't have a cup, you can use a teacup instead. If so, lengthen the steaming time.
・When opening the lid of the pot, if you tilt it at an angle, water droplets will fall.
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