ステーキ（豚ロース肉のステーキ）｜くまの限界食堂さんのレシピ書き起こし

Cut off the core of the cabbage, shred it, and expose it to salt water (not listed).
Place pork loin on kitchen paper and sprinkle salt and pepper on one side.
Sprinkle cake flour all over.
Cut the bacon into strips.

器に(A)を入れ混ぜ溶かす。

Add salad oil to a frying pan and heat over medium heat.
Add the bacon, and when the oil splashes, reduce the heat to low and move it to the edge.
Add the pork loin and cook over low heat for about 2 minutes without touching it as much as possible.
Once the bacon is browned, place it on top of the pork loin.
Bake the back side for about 2 minutes, and also the fat part.

2を豚ロース肉にかからないように入れ、ベーコンをタレに入れる。
裏返しながら煮絡める。
タレにとろみがつき豚ロース肉に絡んだら火からおろす。
キャベツを盛ったお皿に盛り付けて完成。