Lightly pickled cabbage and cucumber with perilla leaves | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
チョコレート（生チョコレート）｜TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- milk : 3 tablespoons
- チョコレート : 100g
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
make raw chocolate
00:12
Put the milk in a heat-resistant bowl and heat it in a 600w microwave for about 20 seconds.
Put the chocolate in a heat-resistant bowl and heat it in a 600w microwave for about 1 minute.
Mix and melt the chocolate.
Add 1 tablespoon of warmed milk in 3 batches, mixing each time.
Flatten the surface and chill in the refrigerator for 3 hours. -
2)
mold
01:21
Round 1 to the size of a 500 yen coin.
Sprinkle with cocoa powder and serve on a plate to complete.
Point
Warming the milk makes it easier to mix with the cold chocolate.
・When warming the milk, be careful not to boil it. Remove the film if possible.
・If the chocolate hardens too much, heat it in a 200w microwave for 10 seconds at a time.
・When rolling the chocolate, it is recommended to wear gloves as the temperature of your hands will melt it.
・In addition to cocoa powder, you can also coat with chocolate.
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