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テリーヌ（抹茶のテリーヌ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

Cup ice (Matcha flavor) : 1 piece
ホワイトチョコ : 4枚(180g)
バター : 50g
卵 : 2個
Matcha powder (for dough) : 5g
抹茶粉末(仕上げ用) : 適量

Time required

60minutes

Procedure

1) prepare 01:19
Put the cup ice cream (matcha flavor) in a pot and heat it.
Crack the egg into a bowl, mix it while cutting the white while loosening it so as not to foam it, then add the melted cup ice cream (matcha flavor) little by little while mixing.
2) melt white chocolate 02:45
Break up the white chocolate with a rolling pin while still wrapped in silver paper, and place in a bowl with the butter.
Boil water in a frying pan, put kitchen paper on it, put a bowl on it, and boil it over low heat for about 5 minutes.
Stir well to incorporate the white chocolate and butter.
3) make the dough 04:49
Add 1 to 2 in small portions while stirring, and stir until smooth.
Sift in the matcha powder (for dough), stir again, and strain.
4) bake in a toaster 05:24
Spread a cooking sheet on the mold and pour 3 into it, then drop it several times to remove the air.
Use a toothpick to crush large air bubbles on the surface.
Spread kitchen paper on the iron plate of the toaster, and put the hot water on it.
Lightly cover with aluminum foil and bake in a toaster at 180°C (750W) for 25-40 minutes.
5) 仕上げる 08:43
When the rough heat of 4 is removed, cool it in the refrigerator for about 3 hours.
Take it out of the mold, remove the cooking sheet, put it on a plate, and sprinkle matcha powder (for finishing) to complete.

Point

・Use a 18cm x 9cm x 9cm pound mold.
・Matcha powder is optional.
・Cup ice can be heated in a microwave oven.
・When mixing the cup ice cream liquid with the egg, add a few small portions at a time to prevent the egg from burning and the finish will be smooth.
・If you keep white chocolate in the refrigerator, it will break easily.
・If you melt white chocolate in a microwave, it will burn or separate, so melt it in a hot water bath.
・In the case of a hot water bath, you can prevent scratches by laying kitchen paper on the bottom of the frying pan.
・Put the butter on the bottom when you put it in a hot water bath.
・When bathing in hot water, be careful not to overheat it as it will separate.
・When mixing 1 and 2, if there is too much difference in temperature, it is easy to separate, so be careful.
・If the position of the cooking sheet is not fixed, it is good to use dough to glue it.
・When baking in the oven, bake at 160-170 degrees for 30-40 minutes.
・Chilling time in the refrigerator is not included in the required time.