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Simmered dish (simmered eggplant and deep-fried tofu) | Transcription of Asagohan Channel's recipe

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あさごはんチャンネル

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Ingredients

eggplant : Two
油揚げ : 1枚
(A) water : 100cc
(A) Dashi granules : 小さじ1/2
(A) Soy sauce : 大さじ1
(A) Mirin : 大さじ1
(A) Ginger tube : 小さじ1
ごま油 : 大さじ1

Time required

20minutes

Procedure

1) prepare the ingredients 00:00
Remove the stem of the eggplant and cut into bite-sized pieces.
Cut the fried tofu into your preferred size.
2) mix the seasonings 00:23
Put (A) in a container and mix to dissolve.
3) heat up 00:54
Heat sesame oil in a frying pan.
Add eggplant and fry.
Add aburaage and 2, and adjust so that the whole is soaked.
When it boils, reduce the heat to medium-low.
Cover and simmer for a few minutes.
Open the lid and move the ingredients that are not soaked so that the taste fits in the whole.
Cover again and simmer for a few minutes to let the flavors infuse.
4) 盛り付ける 02:06
お皿に3を盛り付けて完成。

Point

・A recipe for eggplant and deep-fried tofu that can be easily made.
・During step 3, stir-fry the whole eggplant so that the sesame oil is absorbed.
・ When the taste is soaked, it is a measure of completion.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Sprinkle shichimi chili pepper on top for a more delicious finish.