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目玉焼き（スペイン式目玉焼き）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

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飲食店独立学校 /こうせい校長

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Ingredients

卵 : 1個
Garlic with skin : 2 pieces
ピュアオリーブオイル : 50cc
エクストラバージンオリーブオイル : 10cc
chili pepper : moderate amount

Time required

25minutes

Procedure

1) prep the garlic 02:23
Cut off the base of the garlic clove and make an incision all over.
2) make garlic oil 03:37
Put pure olive oil and 1 in a frying pan, turn over and heat over low to medium heat.
Heat the frying pan while tilting it, and take it out when the garlic becomes soft.
Remove the chili seeds and cut into desired size.
When you can smell it, take out the pepper.
Add extra virgin olive oil.
3) make fried eggs 06:14
Crack the eggs into a container and add to 2.
Heat while tilting the pan.
Heat while pouring garlic oil over the eggs.
Remove when the yolk is as firm as you like.
Place on a plate and sprinkle with cheese (not listed) and salt and pepper (not listed).
Completed with 2 garlic and chili peppers.

Point

・By making cuts in the garlic, the heat will be better and the aroma will be easier to come out.
・Because garlic is used with the skin, if it is dirty, wash it well and wipe off the moisture.
Cook the garlic on low heat. If you heat it over high heat, only the surface will burn and the inside may not be cooked, so be careful.
If extra virgin olive oil is heated for a long time, the fragrance will be lost, so add it before finishing.
・French fries are recommended as a side dish.
・Remaining garlic oil can be used for pasta.
・It is good to warm the plate before serving so that the food does not get cold.