クッキー（生チョコレートサンドクッキー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Place chocolate in a heat-resistant bowl and heat in a 600w microwave for 2 minutes.
Place fresh cream in a heat-resistant bowl and heat in a 600w microwave for 2 minutes.
mix the two together.
Put plastic wrap on the bat and pour it in.
flatten the surface.
Lift and drop lightly to remove air bubbles.
Chill in the refrigerator for 3 hours.

Put (A) in a food processor and mix.
When the butter becomes powdery, add the egg yolks and mix.
Wrap the dough in plastic wrap and lightly knead to form a ball.
Stretch it to a thickness of 3 mm from the plastic wrap.
Remove the molds with a cercle and arrange them on a baking sheet.

2を160度に予熱したオーブンで20分焼く。
粗熱を取る。

Cut out 1 with the same cercle as 2.
Lightly melt the surface with a warmed butter knife and place 2 on top.
Turn it over, melt the surface with a warm butter knife and put 2 on top.
Lightly press.
Put the remaining 1 in a piping bag and knead to soften.
Squeeze it into a circle on 2 and put blueberry jam in the center.
Place 2 and press lightly.
Finished on a plate.