うどん（煮込みうどん）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
#Japanese food
#Seafood dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
煮付け（かれいの煮付け）｜ クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- flounder fillet : 2 slices
- (A) Liquor : 大さじ4(60g)
- (A) Mirin : 大さじ1(17g)
- (A) Soy sauce : 大さじ2強(38g)
- (A) Sugar : 大さじ1と1/2(15g)a
- (A) water : 30〜60g
- (A) Ginger : Three
- 穀物酢 : 2滴
Time required
30minutes
Procedure
-
1)
Preparing the flounder fillets
00:20
Make a cut in the part where the fillet of flatfish will be on top.
Pour 80-90°C hot water (not listed) on both sides.
Rinse off the scales and blood with running water. -
2)
heat up
01:41
Put 1 in the pot.
Insert (A).
Place over medium heat and add grain vinegar.
When it boils, remove the scum.
Drop lid with aluminum foil.
Reduce heat and heat for 12-15 minutes.
Boil the sauce over low heat. -
3)
Serve
04:18
Arrange the flatfish fillets on a plate.
Finished with seasoning.
Point
・We use unsalted sake.
・Adjust the amount of water according to the size of the pot.
・By making cuts in the flounder fillet, it looks better and cooks better.
・During step 1, pouring too much hot water (not listed) on the surface will tear the flounder skin.
・Do not add too much grain vinegar.
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