Cooking Time required : 15minutes
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Ingredients
- Unsalted butter : 50g
- (A) Egg : 1個
- (A) Milk : 100g
- (A) Granulated sugar : 70g
- ホットケーキミックス : 150g
- チョコチップ : 50g
- ココアクッキー : 12枚
Time required
40minutes
Procedure
-
1)
make the dough
00:43
Place the unsalted butter in a heat-resistant bowl and heat in the microwave for 50 seconds.
Put (A) in a bowl and mix.
Add hot cake mix while sifting and mix.
Add melted butter and mix.
Add chocolate chips and mix. -
2)
bake
02:37
Put glassine paper in a muffin mold and add 1.
Break the cocoa cookies and put them on top.
Bake in the oven at 190 degrees for 20 minutes.
Remove the rough heat and put it on a plate to complete.
Point
・Use a 6 cm muffin mold.
・The amount is 6 muffins of 6 cm.
・It can be made by a simple process.
・When putting the batter into the muffin mold, fill about 90% of the mold and place the cocoa cookies on top.
・ A moist muffin and a cocoa cookie with a good texture.
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