フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
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ソース（カラメルソース）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Granulated sugar : 1 tablespoon
- 水(先入れ用) : 小さじ1
- 水(後入れ用) : 小さじ1
Time required
4minutes
Procedure
-
1)
heat up
00:08
Put granulated sugar and water (for first use) in a heat-resistant bowl.
Heat in the microwave at 500W for about 3 minutes.
Add water (for post-insertion) and mix to complete.
Point
・Caramel sauce recipe that can be easily made in the microwave.
・The amount is equivalent to 1-2 puddings.
・ When heating in step 1, check the color after 2 minutes and 30 seconds and be careful not to burn it.
・The heating time varies depending on the amount of water, the temperature, and the performance of the microwave oven.
・Be careful not to burn yourself with steam when adding water (for post-insertion).
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