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Stir-fried vegetables | Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

Fried tofu : 2 sheets
Cut vegetables : 250-300g
Pork ribs : 100g
oil : 1 tablespoon
Liquor : 1 tablespoon
Somi Shantung : 1 tsp
Soy sauce : 1 tablespoon
Black pepper : a little
Water-soluble potato starch : a little
Sesame oil : 1 tsp

Time required

8minutes

Procedure

1) Cut the ingredients 01:05
Cut the vegetables and wash them with water.
Cut the pork into 2 cm pieces.
2) Prepare the fried tofu 03:10
Hold the fried tofu with kitchen paper and lightly press it to absorb excess oil.
3) Fry the ingredients 04:09
Add oil to a frying pan and fry the pork. When the color changes, add vegetables and fry.
When the vegetables are oiled, add fried tofu.
Add sake, Somi Shantung and soy sauce and fry well. Add black pepper and fry further.
4) Add water-soluble potato starch 06:47
When the vegetables are moist, add a little water-soluble potato starch, fry them in a tangled manner, and finally sprinkle with sesame oil to complete the process!

Point

It doesn't have to be cut vegetables, but any vegetables left over at home are fine.
Fried fried tofu goes very well with stir-fried vegetables, so it is recommended to add it.
It is recommended to prepare the fried tofu because excess oil can be absorbed by simply sandwiching it between kitchen papers and pressing it lightly from above, without having to boil it.
When making water-soluble potato starch, make it in the amount of potato starch 1: water 2 and add only a small amount, the water from the vegetables will get entangled with the ingredients and the taste will increase, so be sure to add it.